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Low and Slow BBQ: The Science Behind Collagen Breakdown and Fat Rendering
Discover the science behind low and slow cooking for BBQ. Learn about collagen breakdown and fat rendering and how they result in juicy and tender meat.
The Pit Report
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News, product reviews, cookoff stories and the science of low and slow, straight from the Tipsy Brisket pit.
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The Art of Pairing Wine with BBQ: A Guide to Elevating Your BBQ Experience
Discover the art of pairing wine with BBQ! Wine’s complexity and acidity can complement the rich flavors of BBQ. Learn the basics and tips for pairing wine with different meats and sauces. Elevate your BBQ experience with these wine pairing suggestions.
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BBQ and Beer Pairing: Elevating Your BBQ Experience
BBQ and beer are two staples of American culture that complement each other perfectly. Whether you’re enjoying a backyard BBQ with friends or competing in a BBQ competition, pairing your favorite beer with your favorite BBQ dish can take your experience to the next level. But with so many beer and BBQ options out there, […]
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Sizzling Secrets: Exploring the World of BBQ Rubs
Hello, BBQ enthusiasts! We are back with another thrilling edition of our blog series. Today, we’re diving into the fascinating world of BBQ rubs – the secret weapon that can make or break your next cookout. From concocting your own signature blend to exploring the most popular rubs from different regions, we’re here to guide […]
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The Ultimate Guide to BBQ Sauces: Flavors, Styles, and Pairings
Hey there, fellow BBQ enthusiasts! Are you ready to dive into the saucy world of barbecue? As a competitive BBQ team with a passion for all things grilled, smoked, and roasted, we know that the right sauce can make or break a dish. In this fun and informative blog post, we’ll explore the wonderful world […]
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Winning the BBQ Battle: Why Pellet Smokers Are the Secret to Success in Competition BBQ
The world of competitive BBQ is filled with passionate pitmasters, each with their own opinions on which type of smoker is best for producing championship-worthy results. In recent years, pellet smokers have gained popularity among both International Barbeque Cookers Association (IBCA) and Kansas City Barbeque Society (KCBS) contestants. In this article, we’ll discuss the benefits […]
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Tipsy Brisket 1k Instagram Follower Giveaway Contest
Our Instagram Page has hit a MAJOR MILESTONE for us, 1,000 Followers!To celebrate we wanted to give back to our amazing followers and the Instagram BBQ Community by hosting a contest with some of our favorite BBQ products as a prize for one lucky follower! Special thank you to our sponsors for offering our followers […]
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Tipsy Brisket Instagram hits 1000 Followers!
We started this social media journey in May of 2022 and were hoping to hit 1,000 followers on Instagram by April of 2023. Well, we beat our goal and hit 1,000 followers just days before launching this website! I can’t begin to tell you how thankful we are for all of our supporters and the […]