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The Pit Report

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News, product reviews, cookoff stories and the science of low and slow, straight from the Tipsy Brisket pit.

The Art of BBQ: How to Choose the Right Cut of Meat
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The Art of BBQ: How to Choose the Right Cut of Meat

Discover the secrets to perfect BBQ meat! In this post, we explore the different cuts of meat and what makes each one unique. First up: Brisket. Learn how to choose the best cut for mouthwatering results.

April 6, 2023
BBQ Brisket vs. Pulled Pork: A Battle of Low-and-Slow Classics
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BBQ Brisket vs. Pulled Pork: A Battle of Low-and-Slow Classics

Get ready for the ultimate showdown in the world of barbecue! Brisket and pulled pork go head-to-head in a battle of flavor, texture, difficulty, and versatility. Which one will come out on top? Let’s find out! #barbecue #brisket #pulledpork #BBQ

April 5, 2023
The Art of BBQ: How to Elevate Your Grilling Game
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The Art of BBQ: How to Elevate Your Grilling Game

Elevate your BBQ game with these tips and tricks. Choose the right meat, master the rub, control the temperature, use the right wood, make your own sauce, and practice patience. Discover the art of BBQ cooking today!

April 4, 2023
The History of BBQ: How This Ancient Cooking Technique Became a Cultural Institution
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The History of BBQ: How This Ancient Cooking Technique Became a Cultural Institution

BBQ is a beloved culinary tradition that has been around for centuries, and it’s not just about cooking meat; it’s about community, family, and celebration. But where did this delicious cooking technique originate, and how did it become a cultural institution? The history of BBQ dates back to ancient times when people cooked food over […]

April 3, 2023
Saucing up your BBQ: A DIY guide
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Saucing up your BBQ: A DIY guide

Elevate your BBQ game by making your own sauce! Adjust the flavors to your liking and impress guests with a personal touch. Follow these steps for a solid base, experiment with smoky or sweet flavors, and achieve the perfect consistency. Get ready to get saucy!

March 31, 2023
The Secret Ingredient: The Importance of Brine in BBQ
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The Secret Ingredient: The Importance of Brine in BBQ

Discover the game-changing ingredient that’s often overlooked in the world of BBQ – brine. Learn about the science behind brining and its benefits for creating tender, juicy, and flavorful meat. Explore different types of brine and get tips for achieving the perfect brine for your meat.

March 30, 2023