Cuero VFD State Championship Cook Off – IBCA
Cuero VFD State Championship Cook Off
IBCA Contest Number: 2024-9
Head Judge: Josh Kovar
Tray Pickup: 4PM- 6PM
Cooks Meeting: Friday at 6PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Margaritas $25 7:30PM
Ribeye Steak $25 8:30PM
Saturday Ancillaries
Beans $25 11AM
