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–+ servings

Creamsicle Jello Shots

Step back in time and indulge in a grown-up twist on a childhood favorite with our two-layer Creamsicle Jello Shot. This exquisite creation offers a luxurious whip cream base layer, perfectly complemented by a zesty orange layer, both infused with a touch of whip cream, creating a harmonious dance of flavors reminiscent of the iconic Creamsicle ice cream bar. Celebrated as a showstopper at our Founders Day Cookoff, this jello shot is more than just a treat - it's an experience. With each bite, you'll be transported to sunlit summer days, evoking memories of pure bliss. Perfect for festive gatherings, barbecues, or any occasion that calls for a splash of fun. Be prepared: after just one taste, your guests will be clamoring for your secret to this tantalizing treat!
5 from 3 votes
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Prep Time 25 minutes
Cooling Time 5 hours
Total Time 5 hours 25 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 131 kcal

Ingredients
  

  • 20 2 oz Jello shot or Condiment cups with lids

White Layer

  • ⅔ cup heavy cream
  • ⅔ cup milk
  • 1 cup (This is an affiliate link and an easy and free way for you to support Tipsy Brisket!)Dripping Springs Vodka
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 1 package Knox powdered gelatin
  • 2 tablespoons warm water
  • 12 drops (This is an affiliate link and an easy and free way for you to support Tipsy Brisket!)Capella Whipped Cream Flavoring

Orange Layer

  • 3 oz box of Orange Jello
  • 1 cup (This is an affiliate link and an easy and free way for you to support Tipsy Brisket!)Dripping Springs Vodka
  • 1 cup water
  • ¼ cup Sugar optional
  • 12 drops (This is an affiliate link and an easy and free way for you to support Tipsy Brisket!)Capella Whipped Cream Flavoring optional

Instructions
 

White layer first

  • Place powdered gelatin and 2 tablespoons of warm water in small bowl, let soak for 5 minutes to allow the gelatin to “bloom”.
  • In a medium saucepan, heat ⅔ cup heavy cream, ⅔ cup milk, ⅓ cup sugar and 1 teaspoon vanilla extract to a simmer, stirring occasionally.
  • Remove from heat, add gelatin and stir until dissolved.
  • Add 1 cup Dripping Springs Vodka, stir.
  • Let cool 10-15 minutes. Make sure white layer is completely cool to room temperature.
  • Distribute evenly into 20 2oz Jell-O shot cups, filling half way full.
  • Refrigerate until set, about 3 hours.

Next is the Orange layer

  • Heat 1 cup water to a boil, add Orange Jello mix, stir until dissolved.
  • Add ¼ Cup of Sugar and 12 drops of Capella Whipped Cream Flavoring to boiling water and Jello mixture, stir until dissolved.
  • Add 1 cup Dripping Springs Vodka, stir.
  • Distribute evenly into 20 2oz Jell-O shot cups, filling to the top.
  • Place back in the refrigerator for about 2 hours.
  • Enjoy!

Notes

estimated cost $10
cook time 25 minutes
rest time 5 hours

Nutrition

Serving: 2ozCalories: 131kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 29mgPotassium: 21mgSugar: 10gVitamin A: 130IUVitamin C: 0.05mgCalcium: 17mgIron: 0.03mg
Keyword Alcohol, Jello Shots, Party, vodka
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